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Swedish Meat Balls
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Serves 4

Ingredients
1 can Cream of Celery soup mixed with 1/2 can water
1 lb. ground beef
2/3 cups dried breadcrumbs
1 egg (slightly beaten)
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. salt (this is a ton of salt!)

Directions
Measure out 1/4 cup of the soup mixture and combine it with the rest of the igredients.
Shape into 1-inch balls.
Brown in skillet.
Add remaining soup mixture.
Cover and cook over low heat for about 20 minutes.

The Cook:  Dave Ferguson Keywords: ground beef, Swedish, cream of celery soup, soup, soups
Category: Beef
Cookbooks: The Gussie Files
Recipe #1157 was added on January 09, 2022 by deebeeeff and last updated on February 03, 2024.


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